Superfood, handcrafted keto, vegan, refined sugar-free and ethically sourced cacao from Peruvian creole and/or world`s leading highh-quality chocolate manufacturer Barry Callebaut.
Our chocolate is sweetened with Allulose, rare sugar that has zero carbs and no aftertaste, and our mylk and white chocolate are made with organic coconut cream from Ceylon, source of MCT.
For our inclusions, we use premium quality nuts and freeze-dried ingredients.
All products: Keto, Gluten-free, Vegan, Dairy-free, Diabetic friendly, Low-carb.
Our Chocolada Range
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