
Superfood, handcrafted keto, vegan, refined sugar-free and ethically sourced cacao from Peruvian creole and/or world`s leading high-quality chocolate manufacturer Barry Callebaut.
Our chocolate is sweetened with sugar alternatives, and our mylk and white chocolate are made with organic coconut cream from Ceylon, source of MCT.
For our inclusions, we use premium quality nuts and freeze-dried ingredients.
All products: Keto, Gluten-free, Vegan, Dairy-free, Diabetic friendly, Low-carb.
Our Chocolada Range
For bulk sales please contact our wholesale supplier: Moderna Superfoods
Our Address
66 Port Albert Road
Wellsford 0900, Auckland, NZ
Send Us an Email
Call Us
(+64) 21 236 63 78
Drop Us A Line
We’re happy to answer any questions you have.
Just send us a message in the form below with any questions/requirements you may have.
Copyright © 2021 Ma’Keto Kitchen. All Rights Reserved. Sitemap
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Copyright © 2021 Ma’Keto Kitchen. All Rights Reserved. Sitemap
Developed by Balance Software